Vanilla vs Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Overall, Crème glacée Vanille gousses entières de Madagascar 450G/750ml has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Vanilla
Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Nutrition per 100 g
| Nutrient | Vanilla | Crème glacée Vanille gousses... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 194 kcal |
| Fat | 16.9 g | 9.7 g |
| Saturated fat | 11.3 g | 5.9 g |
| Sugars | 19.9 g | 17 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 0 g | 0.1 g |
| Protein | 4.3 g | 4.1 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Milk, Eigelb, Kondensmagermilch, Sahne | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 22% fewer calories (194 kcal vs 250 kcal).
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 43% less fat (9.7 g vs 16.9 g).
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 48% less saturated fat (5.9 g vs 11.3 g).
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 15% less sugar (17 g vs 19.9 g).
- Vanilla has 68% less salt (0.2 g vs 0.5 g).
- Vanilla is less processed (lower NOVA group).
- Only Vanilla lists: Eigelb, Kondensmagermilch, Sahne.
Ingredients
Vanilla
Frische _Sahne_ (39%), _Kondensmagermilch_, Zucker, _Eigelb_, Vanilleextrakt.
Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Eau, sucre, LAIT demi écrémé, jaune d'OEUF de poules élevées en plein air, CREME, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, gousses de vanille¹ Bourbon 0,45%, émulsifiants (mono-et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). ¹Origine Madagascar
FAQ
Which is healthier: Vanilla or Crème glacée Vanille gousses entières de Madagascar 450G/750ml?
Overall, Crème glacée Vanille gousses entières de Madagascar 450G/750ml has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée Vanille gousses entières de Madagascar 450G/750ml has fewer calories: 194 kcal versus 250 kcal per 100 g.
Which has less sugar?
Crème glacée Vanille gousses entières de Madagascar 450G/750ml has less sugar: 17 g versus 19.9 g per 100 g.