Vanilla vs Crème glacée Vanille de Madagascar
Overall, Crème glacée Vanille de Madagascar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Vanilla
Crème glacée Vanille de Madagascar
Nutrition per 100 g
| Nutrient | Vanilla | Crème glacée Vanille de Mada... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 185 kcal |
| Fat | 16.9 g | 8.4 g |
| Saturated fat | 11.3 g | 5.7 g |
| Sugars | 19.9 g | 17 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 4.3 g | 2.4 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Milk, Eigelb, Kondensmagermilch, Sahne | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée Vanille de Madagascar has 26% fewer calories (185 kcal vs 250 kcal).
- Crème glacée Vanille de Madagascar has 50% less fat (8.4 g vs 16.9 g).
- Crème glacée Vanille de Madagascar has 50% less saturated fat (5.7 g vs 11.3 g).
- Crème glacée Vanille de Madagascar has 15% less sugar (17 g vs 19.9 g).
- Crème glacée Vanille de Madagascar has 100% more fiber (0.5 g vs 0 g).
- Vanilla has 44% more protein (4.3 g vs 2.4 g).
- Vanilla is less processed (lower NOVA group).
- Only Vanilla lists: Eggs, Eigelb, Kondensmagermilch, Sahne.
Ingredients
Vanilla
Frische _Sahne_ (39%), _Kondensmagermilch_, Zucker, _Eigelb_, Vanilleextrakt.
Crème glacée Vanille de Madagascar
LAIT écrémé réhydraté, CRÈME (20%), sucre, sirop de glucose, fructose, LACTOSE et protéines de LAIT, stabilisants (gomme guar, farine de graines de caroube, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), arôme naturel de vanille1, gousses de vanille épuisées broyées, colorant (caroténoïdes), extrait de vanille1. 1Certifié Rainforest Alliance.
FAQ
Which is healthier: Vanilla or Crème glacée Vanille de Madagascar?
Overall, Crème glacée Vanille de Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée Vanille de Madagascar has fewer calories: 185 kcal versus 250 kcal per 100 g.
Which has less sugar?
Crème glacée Vanille de Madagascar has less sugar: 17 g versus 19.9 g per 100 g.