Glace Vanille Bourbon vs Crème de Vanille de Madagascar
Overall, Crème de Vanille de Madagascar has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Glace Vanille Bourbon
Crème de Vanille de Madagascar
Nutrition per 100 g
| Nutrient | Glace Vanille Bourbon | Crème de Vanille de Madagasc... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 183 kcal | 104 kcal |
| Fat | 6 g | 4.4 g |
| Saturated fat | 4 g | 3 g |
| Sugars | 21 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 1.4 g | 1.3 g |
| Additives | 3 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de Vanille de Madagascar has 43% fewer calories (104 kcal vs 183 kcal).
- Crème de Vanille de Madagascar has 27% less fat (4.4 g vs 6 g).
- Crème de Vanille de Madagascar has 25% less saturated fat (3 g vs 4 g).
- Crème de Vanille de Madagascar has 48% less sugar (11 g vs 21 g).
- Crème de Vanille de Madagascar has the better Nutri-Score.
Ingredients
Glace Vanille Bourbon
Eau, sirop de glucose, _lait_ écrémé réhydraté 14% (origine France), _crème_ 13% (origine France), sucre, lactose et protéines de _lait_, gélifiants (farine de graines de caroube, gomme guar), émulsifiant (mono-et diglycérides d'acides gras), gousses de vanille Bourbon broyées épuisées (origine Madagascar), arôme naturel de vanille Bourbon (origine Madagascar), colorant (caroténoïdes). Peut contenir: arachides, fruits à coque, oeufs, soja et gluten.
Crème de Vanille de Madagascar
LAIT écrémé réhydraté, CRÈME (13%), sucre, sirop de glucose, sirop de glucose-fructose, BEURRE concentré, fructose, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), arôme naturel de vanille1, extrait de vanille1, gousses de vanille épuisées broyées. 1Certifié Rainforest Alliance.
FAQ
Which is healthier: Glace Vanille Bourbon or Crème de Vanille de Madagascar?
Overall, Crème de Vanille de Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de Vanille de Madagascar has fewer calories: 104 kcal versus 183 kcal per 100 g.
Which has less sugar?
Crème de Vanille de Madagascar has less sugar: 11 g versus 21 g per 100 g.