Omelette norvégienne

by L'Angélys in Baked Alaska Barcode 3760039985705
Average nutritional quality
Green-Score
c
Environmental impact estimate

Omelette norvégienne by L'Angélys provides 182 kcal per 100 g, with 24 g of sugars and 3.4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked Alaska category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
24 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 210 −14%
Total fat 4.9 g 6.5 −25%
Saturated fat 2.7 g 4.4 −39%
Carbohydrates 32 g 34.5 −7%
Total sugars 24 g 28.1 −15%
Protein 3.4 g 4 −15%
Salt 0.1 g 0.1 −19%

Category average across 32 Baked Alaska products on Foodmetria.

Compared with other baked alaska

Calories lower 9%
Sugars lower 9%
Salt lower 25%
Saturated fat lower 16%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservativesNo palm oil
Sold in
France
Barcode
3760039985705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Omelette norvégienne?

Omelette norvégienne contains 182 kcal per 100 g.

How much sugar is in Omelette norvégienne?

Omelette norvégienne has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Omelette norvégienne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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