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Omelette norvégienne au rhum
Crème glacée au rhum avec raisins macérés au rhum, meringue flambée, génoise imbibée de sirop au rhum, dessert surgelé
Omelette norvégienne au rhum by Toupargel provides 90 kcal per 100 ml, with 12.5 g of sugars and 1.9 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked Alaska category and comes in a 1000 ml pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 90 kcal | 210 −57% |
| Total fat | 2.1 g | 6.5 −68% |
| Saturated fat | 1.2 g | 4.4 −73% |
| Carbohydrates | 14.9 g | 34.5 −57% |
| Total sugars | 12.5 g | 28.1 −55% |
| Added sugars | 20.6 g | 21.8 −6% |
| Dietary fiber | 0.5 g | 0.9 −42% |
| Protein | 1.9 g | 4 −52% |
| Salt | 0 g | 0.1 −73% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Baked Alaska products on Foodmetria.
Compared with other baked alaska
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée au rhum avec raisins macérés au rhum (64,4 %) : eau, sucre liquide (sucre, eau), _crème_ fraîche pasteurisée, raisins secs macérés au rhum (10 %) (raisins secs, rhum, gélifiant : gomme xanthane), _lactose_ et protéines de _lait_ en poudre, sirop de glucose-fructose de blé, jaunes d'_œufs_ sucres pasteurisés (jaunes d'_œufs_, sucre), _lait_ écrémé en poudre, préparation texturante (émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants : gomme guar - farine de graines de caroube, gélifiants : alginate de sodium - carraghénanes), rhum gélifié (0,5 %) (rhum 50 % volume, épaississant : gomme xanthane). Meringue flambée (24,8 %) : sucre liquide (sucre, eau), blancs d'_œufs_ sucrés thermisés (blancs d'_œufs_, sucre), sucre, eau, sirop de glucose-fructose de blé, blancs d'_œufs_ en poudre, épaississants : gomme guar - gomme xanthane - farine de graines de caroube. Génoise (5,9 %) : _œufs_ pasteurisés, farine de _blé_, sucre, jaunes d'_œufs_ sucrés pasteurisés (jaunes d'_œufs_, sucre), stabilisant : sorbitols de blé, eau, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale. Sirop au rhum (4,9 %) : eau, sucre liquide (sucre, eau), sirop de glucose-fructose de blé, rhum gélifiant (2,6 %) (rhum 50 % volume, épaississant : gomme xanthane).
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 ml
- Sold in
- France
- Barcode
- 3331480005818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette norvégienne au rhum?
Omelette norvégienne au rhum contains 90 kcal per 100 ml.
How much sugar is in Omelette norvégienne au rhum?
Omelette norvégienne au rhum has 12.5 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Omelette norvégienne au rhum healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Omelette norvégienne au rhum vegan?
Based on its ingredient list, it is not vegan.
What allergens does Omelette norvégienne au rhum contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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