O trigo +

by cem porcento in Cereais Barcode 5604321026722
Poor nutritional quality
Ultra-processed food

O trigo + by cem porcento provides 392 kcal per 100 g, with 40 g of sugars and 9.7 g of protein. That is 215% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereais category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 380
Total fat 2 g 5.1 −61%
Saturated fat 0.4 g 1.2 −67%
Carbohydrates 80.8 g 67.1 +20%
Total sugars 40 g 12.7 +215%
Added sugars 0 g 6.3 −100%
Dietary fiber 5.6 g 7.5 −25%
Protein 9.7 g 12.9 −25%
Salt 0.1 g 0.3 −71%

Category average across 12 Cereais products on Foodmetria.

Compared with other cereais

Calories higher 17%
Sugars higher 8%
Salt lower 45%
Saturated fat lower 17%
Protein top 83%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milho (99%); sal; emulsionante: lecitinas (girassol).

Palm oil freeVeganVegetarian

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
5604321026722

Prices reported by shoppers

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Frequently asked questions

How many calories are in O trigo +?

O trigo + contains 392 kcal per 100 g.

How much sugar is in O trigo +?

O trigo + has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is O trigo + healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is O trigo + vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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