New York Style Cheesecake
New York Style Cheesecake by Ginger Evans provides 301 kcal per 100 g, with 27.4 g of sugars and 4.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 301 kcal | 340 kcal | 214 +41% | |
| Total fat | 15 g | 17 g | 22% | 10 +50% |
| Saturated fat | 7.1 g | 8 g | 40% | 6.2 +15% |
| Carbohydrates | 38.1 g | 43 g | 16% | 28.4 +34% |
| Total sugars | 27.4 g | 31 g | 21.6 +27% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1 −6% |
| Protein | 4.4 g | 5 g | 10% | 3.4 +30% |
| Salt | 0.6 g | 0.7 g | 0.2 +174% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized cultured milk & cream, sugar, bleached wheat flour, eggs, liquid & partially hydrogenated & hydrogenated soybean oil and/or cottonseed oil, graham flour, modified cornstarch, nonfat milk, salt, molasses, sodium phosphate, natural & artificial flavors, modified tapioca starch, guar gum, carrageenan, dextrose, sodium bicarbonate, honey, carob bean gum, malted barley flour, xanthan gum, vegetable mono & diglycerides, soy lecithin, sodium alginate, glycerol, potassium sorbate (preservative), sodium benzoate (preservative), maltodextrin, citric acid, calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (113 g)
- Sold in
- United States
- Barcode
- 0051933615809
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York Style Cheesecake?
New York Style Cheesecake contains 301 kcal per 100 g and about 340 kcal per serving (1 slice (113 g)).
How much sugar is in New York Style Cheesecake?
New York Style Cheesecake has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is New York Style Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York Style Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York Style Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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