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Napolitanas cacao
Napolitanas cacao by La Cestera provides 451 kcal per 100 g, with 20 g of sugars and 5.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 320 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 napolitana (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 451 kcal | 180 kcal | 388 +16% | |
| Total fat | 26 g | 10.4 g | 13% | 17.8 +46% |
| Saturated fat | 13 g | 5.2 g | 26% | 7.5 +74% |
| Carbohydrates | 47 g | 18.8 g | 7% | 51 −8% |
| Total sugars | 20 g | 8 g | 25.8 −23% | |
| Added sugars | 17.7 g | 7.1 g | 14% | 19.4 −9% |
| Dietary fiber | 4.1 g | 1.6 g | 6% | 2.3 +81% |
| Protein | 5.3 g | 2.1 g | 4% | 5.7 −6% |
| Salt | 0.5 g | 0.2 g | 0.6 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, 30% cocoa cream (sugar, certified sustainable palm fat, water, 9%* defatted cocoa powder, modified starch (maize), maltodextrin powder, humectant: glycerin, colours: ammonium sulphite caramel, titanium dioxide, carmines, stabilizers: cellulose, sodium carboxymethylcellulose, salt, flavourings, preservative: potassium sorbate, acidifier: lactic acid, emulsifier: soy lecithin), palm fat, 6% special coating with vegetable fat (sugar, vegetable fats (palm kernel, palm) in variable proportion, 16%* defatted cocoa powder, emulsifier: soy lecithin, flavouring), sugar, glucose and fructose syrup, 2% egg, vegetable oils (sunflower, soybean) in variable proportion, yeast, lard, oat fibre, emulsifier: monoglycerides and diglycerides of fatty acids, salt, milk proteins, wheat gluten, thickener: guar gum, aroma, flour treatment agent: ascorbic acid, preservative: potassium sorbate, colour: carotenes, *% expressed for the compound ingredient,
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Serving size
- 1 napolitana (40 g)
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- France, Spain
- Barcode
- 20378103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Napolitanas cacao?
Napolitanas cacao contains 451 kcal per 100 g and about 180 kcal per serving (1 napolitana (40 g)).
How much sugar is in Napolitanas cacao?
Napolitanas cacao has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Napolitanas cacao healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Napolitanas cacao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Napolitanas cacao contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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