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Multigrain Crackers
Multigrain Crackers by Aldi provides 472 kcal per 100 g, with 17.6 g of sugars and 8.4 g of protein. That is 274% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat crackers category and comes in a 170 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 472 kcal | 118 kcal | 436 +8% | |
| Total fat | 20.8 g | 5.2 g | 7% | 14.5 +43% |
| Saturated fat | 2 g | 0.5 g | 3% | 3.4 −41% |
| Carbohydrates | 60.8 g | 15.2 g | 6% | 64.5 −6% |
| Total sugars | 17.6 g | 4.4 g | 4.7 +274% | |
| Added sugars | 2.2 g | 0.6 g | 1% | 2.8 −21% |
| Dietary fiber | 4.4 g | 1.1 g | 4% | 5.9 −26% |
| Protein | 8.4 g | 2.1 g | 4% | 10.6 −21% |
| Salt | 3.8 g | 1 g | 1.7 +123% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour (wheat flour, folic acid, iron, niacin, riboflavin, thiamin), wholewheat flour, sunflower oil, five grain blend (5%) (cracked wheat, brown rice, cracked rye, brown flax seeds, millet), sugar, raising agents: ammonium carbonates, sodium carbonates, barley malt extract, salt, onion powder, sea salt, flavouring,
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 1 portion (25 g)
- Sold in
- Ireland, United Kingdom
- Barcode
- 4088600569598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Crackers?
Multigrain Crackers contains 472 kcal per 100 g and about 118 kcal per serving (1 portion (25 g)).
How much sugar is in Multigrain Crackers?
Multigrain Crackers has 17.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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