Muffins
Muffins by La Bree's Bakery provides 380 kcal per 100 g, with 31.5 g of sugars and 4.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 350 kcal | 388 | |
| Total fat | 18.5 g | 17 g | 22% | 17.8 |
| Saturated fat | 3.8 g | 3.5 g | 18% | 7.5 −49% |
| Carbohydrates | 51.1 g | 47 g | 17% | 51 |
| Total sugars | 31.5 g | 29 g | 25.8 +22% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.3 −51% |
| Protein | 4.4 g | 4 g | 8% | 5.7 −23% |
| Salt | 0.3 g | 0.3 g | 0.6 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, unbleached and bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, dextrose, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin (an emulsifier)), olive oil, modified food starch, whey, vital wheat gluten, salt, dextrose, titanium dioxide, potassium sorbate and sodium propionate (preservatives), baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), potassium sorbate (preservative), cinnamon, guar gum, beta carotene, artificial flavor, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), sorbitan monostearate, polysorbate 60, phosphoric acid, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (92 g)
- Sold in
- United States
- Barcode
- 0074555079149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffins?
Muffins contains 380 kcal per 100 g and about 350 kcal per serving (1 muffin (92 g)).
How much sugar is in Muffins?
Muffins has 31.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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