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Moose track fudge ice cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Signature Select product.

Nutri-Score D NOVA 4

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Moose track fudge ice cream

by Signature Select in Frozen desserts Barcode 0021130099016
Poor nutritional quality
Ultra-processed food

Moose track fudge ice cream by Signature Select provides 233 kcal per 100 g, with 26.7 g of sugars and 4.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
5 g · Moderate
Sugars
26.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 210 kcal 214 +9%
Total fat 10 g 9 g 12% 10
Saturated fat 5 g 4.5 g 23% 6.2 −19%
Carbohydrates 33.3 g 30 g 11% 28.4 +17%
Total sugars 26.7 g 24 g 21.6 +23%
Added sugarsUSDA 21.1 g 19 g 38% 16.7 +26%
Dietary fiber 1.1 g 1 g 4% 1 +15%
Protein 4.4 g 4 g 8% 3.4 +31%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
84 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 38%
Sugars higher 16%
Salt higher 38%
Saturated fat lower 35%
Protein top 25%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, sugar, moose tracks fudge swirl (powdered sugar [sugar, corn starch], vegetable oil [peanut and/or cottonseed and/or palm oil], cocoa [processed with alkali], whey, soy lecithin, salt, natural flavor), cream, corn syrup, mint flavored cups (sugar, coconut oil, cocoa [processed with alkali], palm oil, nonfat milk, whole milk, cocoa, soy lecithin, natural flavors, propylene glycol, sunflower lecithin, peppermint oil, red cabbage color, salt, curcumin color), contains 2% or less of: whey protein isolate, guar gum, mono - and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, vitamin a palmitate, carrageenan, dextrose, tapioca starch, natural flavor, yellow 5 and blue 1 (for color).

Contains palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 12

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E417 - Tara gum
Stabiliser
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E133

Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E133

West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2/3 cup (90 g)
Sold in
United States
Barcode
0021130099016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moose track fudge ice cream?

Moose track fudge ice cream contains 233 kcal per 100 g and about 210 kcal per serving (2/3 cup (90 g)).

How much sugar is in Moose track fudge ice cream?

Moose track fudge ice cream has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Moose track fudge ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moose track fudge ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moose track fudge ice cream contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Does Moose track fudge ice cream contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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