Nutrition report ready
Mon Jambon Supérieur lentement braisé à la broche
Nutri-Score C NOVA 4
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Mon Jambon Supérieur lentement braisé à la broche
Jambon cuit supérieur découenné dégraissé braisé
Mon Jambon Supérieur lentement braisé à la broche by Madrange provides 106 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category and comes in a 140 g (4 tranches) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 37 kcal | 132 −20% | |
| Total fat | 2.7 g | 0.9 g | 1% | 5.1 −47% |
| Saturated fat | 1 g | 0.4 g | 2% | 1.8 −45% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 1.7 −70% |
| Total sugars | 0.5 g | 0.2 g | 0.7 −32% | |
| Added sugars | 0.3 g | 0.1 g | 0% | 3.5 −93% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 20 g | 7 g | 14% | 19.9 |
| Salt | 1.9 g | 0.7 g | 2.3 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Braised hams products on Foodmetria.
Compared with other braised hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, jus concentré de blette, carotte, acérola), sel, sucre de canne, arôme naturel, ferments.
Product details
- Quantity
- 140 g (4 tranches)
- Serving size
- 35 g
- Labels & certifications
- No antibioticsFrench meatNutriscorePorks raised without antibioticsWithout antibiotics after weaningFrench porkNutriscore Grade Csuperior qualityNatural
- Sold in
- France
- Barcode
- 3180940083091
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mon Jambon Supérieur lentement braisé à la broche?
Mon Jambon Supérieur lentement braisé à la broche contains 106 kcal per 100 g and about 37 kcal per serving (35 g).
How much sugar is in Mon Jambon Supérieur lentement braisé à la broche?
Mon Jambon Supérieur lentement braisé à la broche has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mon Jambon Supérieur lentement braisé à la broche healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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