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Jambon braisé bio
Jambon braisé bio by Ferme Durr provides 135 kcal per 100 g, with 0.4 g of sugars and 18.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 135 kcal | 132 |
| Total fat | 6.9 g | 5.1 +35% |
| Saturated fat | 0 g | 1.8 −100% |
| Carbohydrates | 0.4 g | 1.7 −76% |
| Total sugars | 0.4 g | 0.7 −45% |
| Added sugars | 5.2 g | 3.5 +48% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 18.4 g | 19.9 −7% |
| Salt | 1.8 g | 2.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Braised hams products on Foodmetria.
Compared with other braised hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
IN6REDIENTS : Jambon braisé slas*, Eau, Sel nitrité,Dextrose*, 5eL, Hntioxvdant: EOI * Issu de L'agriculture biologique Lot33617 1508
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 0201509044612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon braisé bio?
Jambon braisé bio contains 135 kcal per 100 g.
How much sugar is in Jambon braisé bio?
Jambon braisé bio has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon braisé bio healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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