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Mon Jambon Supérieur Cuisiné à l'os
Jambon cuit supérieur découenné dégraissé cuisiné à l'os
Mon Jambon Supérieur Cuisiné à l'os by Madrange provides 109 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Charcuteries cuites category and comes in a 160 g (4 tranches) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 44 kcal | 192 −43% | |
| Total fat | 2.5 g | 1 g | 1% | 12 −79% |
| Saturated fat | 1 g | 0.4 g | 2% | 4.8 −79% |
| Carbohydrates | 0.7 g | 0.3 g | 0% | 3.7 −81% |
| Total sugars | 0.7 g | 0.3 g | 0.9 −23% | |
| Added sugars | 0.4 g | 0.1 g | 0% | 1.2 −70% |
| Protein | 21 g | 8.4 g | 17% | 17.5 +20% |
| Salt | 1.9 g | 0.8 g | 2.2 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Charcuteries cuites products on Foodmetria.
Compared with other charcuteries cuites
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, blette, carotte, acérola), sel, arômes naturels, sucre de canne, ferments.
Product details
- Quantity
- 160 g (4 tranches)
- Serving size
- 40 g
- Labels & certifications
- No antibioticsFrench meatNo preservativesPorks raised without antibioticsWithout antibiotics after weaningFrench porkGreen Dotsuperior qualitySans antioxydant ajouté
- Sold in
- France
- Barcode
- 3180940084272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mon Jambon Supérieur Cuisiné à l'os?
Mon Jambon Supérieur Cuisiné à l'os contains 109 kcal per 100 g and about 44 kcal per serving (40 g).
How much sugar is in Mon Jambon Supérieur Cuisiné à l'os?
Mon Jambon Supérieur Cuisiné à l'os has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mon Jambon Supérieur Cuisiné à l'os healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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