Top 10 · Updated October 2026

Highest-Protein Charcuteries Cuites

Charcuteries cuites: typically 18.8 g of protein per 100 g (median of 384 products). The charcuteries cuites with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 368 charcuteries cuites with complete data.

  1. 1 Lomo Curado

    Lomo Curado

    Espuña · 80 g
    e NOVA 4 177 kcal 1.7 g sugar 33 g protein 4.2 g fat

    Also: Palm oil free

  2. 2 Saucisson Val d'Ese de l'Ile de Beauté

    Saucisson Val d'Ese de l'Ile de Beauté

    Val d'Ese · 80 g
    e NOVA 3 378 kcal 0.7 g sugar 30.7 g protein 27.5 g fat

    Also: Palm oil free

  3. 3 Pastırma

    Pastırma

    Ozyorem
    d NOVA 4 136 kcal 0.1 g sugar 29.6 g protein 1.3 g fat
  4. 4 Jambon Cuit Avec Couenne

    Jambon Cuit Avec Couenne

    Delhazie · 147 g
    e NOVA 4 198 kcal 0.3 g sugar 27.9 g protein 9.3 g fat

    Also: Palm oil free

  5. 5 Ti’Apéro Nature

    Ti’Apéro Nature

    L'artisanal Noreni · 100 g
    e NOVA 4 199 kcal 1 g sugar 27.7 g protein 9.3 g fat

    Also: Palm oil free

  6. 6 Filet Mignon Fumé au Poivre

    Filet Mignon Fumé au Poivre

    Bahier · 100 g
    d NOVA 4 132 kcal 1 g sugar 27 g protein 1.9 g fat

    Also: Palm oil free

  7. 7 Dès de jambon cuit supérieur

    Dès de jambon cuit supérieur

    Philippe Wagner · 150 g
    c NOVA 4 131 kcal 0.5 g sugar 26 g protein 2.7 g fat

    Also: Palm oil free · No additives

  8. 8 Demi-jambonneau cuit

    Demi-jambonneau cuit

    Bonjour Campagne · 300 g
    d NOVA 4 194 kcal 0.5 g sugar 26 g protein 9.8 g fat

    Also: Palm oil free

  9. 9 Jambonneau

    Jambonneau

    Bioporc · 250 g
    d NOVA 4 194 kcal 0.5 g sugar 26 g protein 9.8 g fat

    Also: Palm oil free

  10. 10 Demi jambonneau qualité supérieure

    Demi jambonneau qualité supérieure

    Bioporc · 250 g
    d 194 kcal 0.5 g sugar 26 g protein 9.8 g fat

How we built this list

We ranked all published charcuteries cuites on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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