Jambon braisé bio

by Ferme Durr 0,264 g in Braised hams Barcode 0201509051108
Good nutritional quality
Ultra-processed food

Jambon braisé bio by Ferme Durr provides 135 kcal per 100 g, with 0.4 g of sugars and 18.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category and comes in a 0,264 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 132
Total fat 6.1 g 5.1 +20%
Saturated fat 0 g 1.8 −100%
Carbohydrates 0.4 g 1.7 −76%
Total sugars 0.4 g 0.7 −45%
Added sugars 5.2 g 3.5 +48%
Protein 18.4 g 19.9 −7%
Salt 1.8 g 2.3 −23%

Category average across 99 Braised hams products on Foodmetria.

Compared with other braised hams

Calories higher 40%
Sugars lower 13%
Salt lower 23%
Saturated fat lower 1%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon braise sans os (* Issu de l'agriculture biologique), Eau, Sel nitrite, Dextrose, Sel, Antioxydant: E301

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,264 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
0201509051108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon braisé bio?

Jambon braisé bio contains 135 kcal per 100 g.

How much sugar is in Jambon braisé bio?

Jambon braisé bio has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon braisé bio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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