Mini Red Velvet Cupcakes
Mini Red Velvet Cupcakes by The Bakery provides 392 kcal per 100 g, with 33.8 g of sugars and 4.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 290 kcal | 389 | |
| Total fat | 21.6 g | 16 g | 21% | 18.1 +19% |
| Saturated fat | 8.1 g | 6 g | 30% | 7.4 +10% |
| Carbohydrates | 46 g | 34 g | 12% | 51.9 −12% |
| Total sugars | 33.8 g | 25 g | 31.8 +6% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.1 g | 3 g | 6% | 4.7 −14% |
| Salt | 0.7 g | 0.5 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, eggs, corn syrup, cocoa (processed with alkali), modified food starch, whey, wheat gluten, propylene glycol monoesters, esters of mono and diglycerides, diacetyl tartaric acid, soy lecithin (an emulsifier), corn syrup solids, palm oil, salt, chocolate liquor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), guar gum, sodium aluminum phosphate, sodium bicarbonate, natural flavors, dextrose, titanium dioxide, sorbitan mono stearate, polysorbate 60, potassium sorbate and sodium propionate and tbhq (preservatives), natural vanilla flavor, citric acid, beta carotene, gum arabic, xanthan gum, yellow 5, red 40, red 3, phosphoric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (74 g)
- Sold in
- United States
- Barcode
- 0078742070728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Red Velvet Cupcakes?
Mini Red Velvet Cupcakes contains 392 kcal per 100 g and about 290 kcal per serving (3 pieces (74 g)).
How much sugar is in Mini Red Velvet Cupcakes?
Mini Red Velvet Cupcakes has 33.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Red Velvet Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Red Velvet Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Red Velvet Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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