Mini muffins
Mini muffins provides 393 kcal per 100 g, with 28.6 g of sugars and 3.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: banana, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 MUFFIN (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 388 | |
| Total fat | 17.9 g | 5 g | 6% | 17.8 |
| Saturated fat | 3.6 g | 1 g | 5% | 7.5 −52% |
| Carbohydrates | 53.6 g | 15 g | 5% | 51 +5% |
| Total sugars | 28.6 g | 8 g | 25.8 +11% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 3.6 g | 1 g | 2% | 5.7 −37% |
| Salt | 0.7 g | 0.2 g | 0.6 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), contains 2% or less of: modified food starch, baking soda, sodium aluminum phosphate, monocalcium phosphate, invert sugar, glycerin, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, salt, wheat gluten, nonfat dry milk, whey, potassium sorbate and sorbic acid (preservatives), natural and artificial flavors, xanthan gum, guar gum, enzymes, fd&c yellow #5 and turmeric for color.
- Allergens
- BananaEggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 MUFFIN (28 g)
- Sold in
- United States
- Barcode
- 0041498257132
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini muffins?
Mini muffins contains 393 kcal per 100 g and about 110 kcal per serving (1 MUFFIN (28 g)).
How much sugar is in Mini muffins?
Mini muffins has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini muffins contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Mini muffins contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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