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Lobster Roll Dip
Lobster Roll Dip by Aldi provides 355 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 284 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 110 kcal | 202 +76% | |
| Total fat | 32.3 g | 10 g | 13% | 15.7 +106% |
| Saturated fat | 4.8 g | 1.5 g | 8% | 4 +22% |
| Carbohydrates | 9.7 g | 3 g | 1% | 11.5 −16% |
| Total sugars | 3.2 g | 1 g | 6.7 −52% | |
| Added sugars | 3.2 g | 1 g | 2% | 3 +7% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 3.2 g | 1 g | 2% | 3.1 |
| Salt | 4.5 g | 1.4 g | 1.6 +186% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 829 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Calcium, Iron, Potassium, Mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, mustard seed, salt, calcium disodium EDTA, fish protein (Alaska pollock and/or Pacific whiting)), water, lobster, wheat starch, sugar, salt, sorbitol, potato starch, egg whites, mirin, rice alcohol, corn starch, dextrose, natural flavor, calcium carbonate, whey solids, carrageenan, enzyme modified butter, maltodextrin, modified tapioca starch, hydrolyzed corn syrup solids, disodium guanylate, disodium inosinate, sodium tripolyphosphate and/or tetrasodium pyrophosphate, parsley, dehydrated butter, hydrolyzed protein, whey, soy, yeast extract, artificial flavor, garlic powder, dill weed, red pepper, guar gum, carmine, annatto, paprika extract, turmeric, caramel color, celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), lemon juice concentrate, distilled vinegar, glucono delta lactone, spices, potassium sorbate, preservatives, paprika. Contains: crustaceans (crab, lobster, shrimp), eggs, fish (pollock and/or whiting), milk, soy, wheat.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 284 g
- Serving size
- 31g
- Sold in
- United States
- Barcode
- 4061462592683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lobster Roll Dip?
Lobster Roll Dip contains 355 kcal per 100 g and about 110 kcal per serving (31g).
How much sugar is in Lobster Roll Dip?
Lobster Roll Dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lobster Roll Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lobster Roll Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lobster Roll Dip contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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