Limited edition scarycakes

by Hostess in Cakes Barcode 0888109110253
Bad nutritional quality
Ultra-processed food

Limited edition scarycakes by Hostess provides 400 kcal per 100 g, with 44.4 g of sugars and 2.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
6.7 g · High
Sugars
44.4 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cake (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 180 kcal 389
Total fat 13.3 g 6 g 8% 18.1 −27%
Saturated fat 6.7 g 3 g 15% 7.4 −10%
Carbohydrates 68.9 g 31 g 11% 51.9 +33%
Total sugars 44.4 g 20 g 31.8 +40%
Added sugarsUSDA 44.4 g 20 g 40% 24.3 +83%
Dietary fiber 2.2 g 1 g 4% 1.8 +23%
Protein 2.2 g 1 g 2% 4.7 −53%
Salt 1.5 g 0.7 g 0.7 +129%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Compared with other cakes

Calories higher 47%
Sugars higher 13%
Salt higher 2%
Saturated fat lower 49%
Protein top 93%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, tallow, cocoa processed with alkali, soybean oil, palm oil, shortening (tallow, hydrogenated tallow), contains 2% or less: glycerin, cornstarch, whey, modified cornstarch, baking soda, salt, hydrogenated tallow, inulin, calcium carbonate, mono and diglycerides, egg, medium chain triglycerides, sorbic acid and potassium sorbate (to retain freshness), calcium sulfate, egg white, emulsifier (water, mono and diglyceride, polysorbate 60, sodium stearoyl lactylate), dextrose, natural and artificial flavors, cocoa, sodium acid pyrophosphate, yellow 5 lake, cottonseed oil, agar, sodium stearoyl lactylate, xanthan gum, titanium dioxide (color), enzymes, defatted soy flour, cellulose gum, polysorbate 60, red 40, soy lecithin, locust bean gum, sunflower lecithin, monocalcium phosphate, sunflower oil, sodium phosphate, yellow 6.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 25

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Cake (45 g)
Sold in
United States
Barcode
0888109110253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Limited edition scarycakes?

Limited edition scarycakes contains 400 kcal per 100 g and about 180 kcal per serving (1 Cake (45 g)).

How much sugar is in Limited edition scarycakes?

Limited edition scarycakes has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Limited edition scarycakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Limited edition scarycakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Limited edition scarycakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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