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Lentilha
Lentejas pardina
Lentilha by Hacendado provides 89 kcal per 100 g, with 0.5 g of sugars and 8.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cooked lentils category and comes in a 295 g (210 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 97 −8% |
| Total fat | 0.4 g | 0.7 −39% |
| Saturated fat | 0.1 g | 0.1 −27% |
| Carbohydrates | 10.7 g | 14.3 −25% |
| Total sugars | 0.5 g | 0.6 −10% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 7.8 −100% |
| Protein | 8.2 g | 7.3 +13% |
| Salt | 1 g | 0.7 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Cooked lentils products on Foodmetria.
Compared with other cooked lentils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentilha, água, sal e antioxidantes (E 385, ácido ascórbico).
- May contain traces
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 295 g (210 g)
- Labels & certifications
- OrganicGreen DotMade in SpainKrav
- Sold in
- Germany, Spain
- Barcode
- 8480000053329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lentilha?
Lentilha contains 89 kcal per 100 g.
How much sugar is in Lentilha?
Lentilha has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lentilha healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lentilha vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Lentilha contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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