View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Lemon Iced Yogurt Loaf
Lemon Iced Yogurt Loaf by Harvest Bakery provides 372 kcal per 100 g, with 32.7 g of sugars and 3.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf stable desserts category and comes in a 4. oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 420 kcal | 258 +44% | |
| Total fat | 17.7 g | 20 g | 26% | 11.3 +57% |
| Saturated fat | 3.1 g | 3.5 g | 18% | 6.3 −51% |
| Carbohydrates | 50.4 g | 57 g | 21% | 35.9 +40% |
| Total sugars | 32.7 g | 37 g | 22.4 +46% | |
| Added sugars | 9.7 g | 11 g | 22% | 18.2 −46% |
| Dietary fiber | 0 g | 0 g | 0% | 2.5 −100% |
| Protein | 3.5 g | 4 g | 8% | 4.4 −19% |
| Salt | 0.8 g | 0.9 g | 0.4 +111% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Shelf stable desserts products on Foodmetria.
Compared with other shelf stable desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached) (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, water, low fat plain cultured pasteurized grade A low fat milk, nonfat milk solids, active yogurt cultures (L. bulgaricus, S. thermophilus, bifidobacterium lactis, L. casei), modified food starch, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), salt, propylene glycol, mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, corn syrup, natural and artificial flavor, mono and diglycerides, soy flour, soy lecithin, xanthan gum, guar gum, triethyl citrate, annatto, FD&C yellow #5, FD&C yellow #6, enzymes, citric acid, sodium benzoate (preservative), sorbic acid (preservative), potassium sorbate (preservative). Contains egg, milk, soy, and wheat.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4. oz
- Serving size
- 113g
- Sold in
- United States
- Barcode
- 0819733000313
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lemon Iced Yogurt Loaf?
Lemon Iced Yogurt Loaf contains 372 kcal per 100 g and about 420 kcal per serving (113g).
How much sugar is in Lemon Iced Yogurt Loaf?
Lemon Iced Yogurt Loaf has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Iced Yogurt Loaf healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Iced Yogurt Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Iced Yogurt Loaf contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More shelf stable desserts
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4
c NOVA 4 
c NOVA 4 
