Least Processed Shelf Stable Desserts
3 of the top 10 shelf stable desserts products sit in NOVA group 3 — the least processed end of the scale. The shelf stable desserts with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 75 shelf stable desserts with complete data.
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1
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2
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3
Panna Cotta NESTLÉ Docello Étui de 600 g (2 x 300g)pour 50 portions
Nestlé · 600 gAlso: Palm oil free · No additives
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4
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5
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6
Crème Dessert Praliné
Crème Dessert · 570 g -
7
MONT BLANC Crème dessert Coupelles Chocolat 4x125g
Crème Dessert · 500 gAlso: Palm oil free · Vegetarian
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8
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10
RÉCRÉ O'LÉ Goûter laitier Gourdes Chocolat 4x85g
Goûter laitier · 340 gAlso: Palm oil free · Vegetarian
How we built this list
We ranked all published shelf stable desserts on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.