Le Jambon Supérieur cuit à l’étouffée sans couenne

by Nous anti-gaspi 150 g (4 tranches) in White hams Barcode 3760361360881
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Le Jambon Supérieur cuit à l’étouffée sans couenne by Nous anti-gaspi provides 110 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 150 g (4 tranches) pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 131 −16%
Total fat 3.1 g 5.2 −40%
Saturated fat 1.2 g 1.9 −37%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.7 −27%
Added sugars 2 g 1.8 +11%
Dietary fiber 0 g 0.3 −100%
Protein 20 g 20
Salt 2 g 2.1

Category average across 6374 White hams products on Foodmetria.

Compared with other white hams

Calories lower 22%
Sugars lower 15%
Salt higher 42%
Saturated fat lower 30%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc (origine France) - sel - dextrose - sirop de glucose - antioxydant: érythorbate de sodium - arôme naturel - conservateur: nitrite de sodium.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g (4 tranches)
Labels & certifications
French meatFrench pork
Sold in
France
Barcode
3760361360881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Jambon Supérieur cuit à l’étouffée sans couenne?

Le Jambon Supérieur cuit à l’étouffée sans couenne contains 110 kcal per 100 g.

How much sugar is in Le Jambon Supérieur cuit à l’étouffée sans couenne?

Le Jambon Supérieur cuit à l’étouffée sans couenne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Jambon Supérieur cuit à l’étouffée sans couenne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Jambon Supérieur cuit à l’étouffée sans couenne vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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