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Le bon Paris jambon cuit supérieur
Le bon Paris jambon cuit supérieur by Herta provides 107 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 38 kcal | 131 −18% | |
| Total fat | 2.5 g | 0.9 g | 1% | 5.2 −52% |
| Saturated fat | 1 g | 0.4 g | 2% | 1.9 −48% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 1.1 −54% |
| Total sugars | 0.5 g | 0.2 g | 0.7 −27% | |
| Added sugars | 0.7 g | 0.2 g | 0% | 1.8 −61% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.3 +94% |
| Protein | 21 g | 7.4 g | 15% | 20 +5% |
| Salt | 1.4 g | 0.5 g | 2.1 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6376 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon frais de porc, Sel, Dextrose, Chlorure de potassium, Bouillon (eau, os de porc, sel, extraits de carotte et d'oignon, gras et couenne de porc, ail, poivre, persil, laurier, clou de girofle, isosorbate de sodium, nitrite de sodium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 35 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3154230819165
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Jambon frais de porc, Sel, Dextrose, Chlorure de potassium, Bouillon (eau, os de porc, sel, extraits de carotte et d'oignon, gras et couenne de porc, ail, poivre, persil, laurier, dou de girofle), Antioxydant: isaascorbate de sodium, Conservateur: nitrite de sodium. "Sel réduit de 25% par rapport à la moyenne the la catégorie. Fabriqué en France avec de la viande de porc rigoureusement sélectionnée d'origine UEJambon frais de porc, Sel, Dextrose, Chlorure de potassium, Bouillon (eau, os de porc, sel, extraits de carotte et d'oignon, gras et couenne de porc, ail, poivre, persil, laurier, clou de girofle, isosorbate de sodium, nitrite de sodium.
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Le bon Paris jambon cuit supérieur?
Le bon Paris jambon cuit supérieur contains 107 kcal per 100 g and about 38 kcal per serving (35 g).
How much sugar is in Le bon Paris jambon cuit supérieur?
Le bon Paris jambon cuit supérieur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le bon Paris jambon cuit supérieur healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le bon Paris jambon cuit supérieur vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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