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Laugengebäck
Laugengebäck by Edeka provides 225 kcal per 100 g, with 4.7 g of sugars and 7.6 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the German bakery products category and comes in a 768 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 225 kcal | 302 −26% | |
| Total fat | 1 g | 1 g | 1% | 7.1 −86% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 2.3 −87% |
| Carbohydrates | 45 g | 45 g | 16% | 50.5 −11% |
| Total sugars | 4.7 g | 4.7 g | 12.8 −63% | |
| Added sugars | 3.7 g | 3.7 g | 7% | 7.6 −51% |
| Dietary fiber | 2 g | 2 g | 7% | 4.6 −56% |
| Protein | 7.6 g | 7.6 g | 15% | 7.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 German bakery products products on Foodmetria.
Compared with other german bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Backmittel (jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zucker, Weizenmehl, Weizenmalzmehl, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; gerös - tetes Gerstenmalzmehl, Dextrose, Stabilisator: Diphosphate; Verdickungsmittel: Natrium - Carboxymethylcellulose; Hefepulver), Hefe, Brezellauge (Wasser, Säureregulator: Natrium - hydroxid), Essigessenz. Beipack: Speisesalz.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 768 g
- Serving size
- 1 serving (100 g)
- Sold in
- France, Germany
- Barcode
- 4311501363478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laugengebäck?
Laugengebäck contains 225 kcal per 100 g and about 225 kcal per serving (1 serving (100 g)).
How much sugar is in Laugengebäck?
Laugengebäck has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laugengebäck healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Laugengebäck contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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