Mini Butter Croissant, Feines Hefeteiggebäck vs Laugengebäck
Overall, Laugengebäck has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mini Butter Croissant, Feine... | Laugengebäck |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 225 kcal |
| Fat | 11 g | 1 g |
| Saturated fat | 7.6 g | 0.3 g |
| Sugars | 12 g | 4.7 g |
| Salt | 1 g | — |
| Fiber | 1.6 g | 2 g |
| Protein | 9 g | 7.6 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Laugengebäck has 39% fewer calories (225 kcal vs 366 kcal).
- Laugengebäck has 91% less fat (1 g vs 11 g).
- Laugengebäck has 96% less saturated fat (0.3 g vs 7.6 g).
- Laugengebäck has 61% less sugar (4.7 g vs 12 g).
- Laugengebäck has 20% more fiber (2 g vs 1.6 g).
- Mini Butter Croissant, Feines Hefeteiggebäck has 16% more protein (9 g vs 7.6 g).
- Only Mini Butter Croissant, Feines Hefeteiggebäck lists: Eggs, Milk.
Ingredients
Mini Butter Croissant, Feines Hefeteiggebäck
WEIZENmehl, Zucker, Wasser, BUTTERreinfett¹ 9%, Vollei, Hefe, Salz, Emulgatoren (E471, E481)², Säureregulator E262, WEIZENeiweiß, Aroma, Gewürz, MILCHeiweiß. ¹entspricht 10,5% BUTTER ²pflanzlicher Ursprung
Laugengebäck
Weizenmehl, Wasser, Backmittel (jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zucker, Weizenmehl, Weizenmalzmehl, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; gerös - tetes Gerstenmalzmehl, Dextrose, Stabilisator: Diphosphate; Verdickungsmittel: Natrium - Carboxymethylcellulose; Hefepulver), Hefe, Brezellauge (Wasser, Säureregulator: Natrium - hydroxid), Essigessenz. Beipack: Speisesalz.
FAQ
Which is healthier: Mini Butter Croissant, Feines Hefeteiggebäck or Laugengebäck?
Overall, Laugengebäck has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Laugengebäck has fewer calories: 225 kcal versus 366 kcal per 100 g.
Which has less sugar?
Laugengebäck has less sugar: 4.7 g versus 12 g per 100 g.