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Laugenbrezeln
Laugenbrezeln by Rewe Beste Wahl provides 291 kcal per 100 g, with 3.4 g of sugars and 9.6 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the German bakery products category and comes in a 770g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 94 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 274 kcal | 302 | |
| Total fat | 3.2 g | 3 g | 4% | 7.1 −55% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 2.3 −83% |
| Carbohydrates | 54 g | 50.8 g | 18% | 50.5 +7% |
| Total sugars | 3.4 g | 3.2 g | 12.8 −73% | |
| Added sugars | 0.7 g | 0.7 g | 1% | 7.6 −91% |
| Dietary fiber | 3.4 g | 3.2 g | 11% | 4.6 −26% |
| Protein | 9.6 g | 9 g | 18% | 7.7 +25% |
| Salt | 1.4 g | 1.3 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 German bakery products products on Foodmetria.
Compared with other german bakery products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Hefe, Rapsöl, Speisesalz, Stabilisator (Guarkernmehl), Dextrose, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Weizenmalzmehl, Säureregulator (Natriumhydroxid). Brezelsalz
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 770g
- Serving size
- 94 g
- Sold in
- Denmark, Germany
- Barcode
- 4337256738330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laugenbrezeln?
Laugenbrezeln contains 291 kcal per 100 g and about 274 kcal per serving (94 g).
How much sugar is in Laugenbrezeln?
Laugenbrezeln has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laugenbrezeln healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Laugenbrezeln contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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