Top 10 · Updated October 2026

Least Processed German Bakery Products

1 of the top 10 german bakery products products sit in NOVA group 3 — the least processed end of the scale. The german bakery products with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 25 german bakery products with complete data.

1

Aachener Kräuter-Printinchen

Lambertz · 150 g

d NOVA 3 373 kcal 40 g sugar 6.4 g protein 1.2 g fat

Also: Palm oil free
2

Weltmeisterbrötchen

Bakersfield · 10 x 75 g

a NOVA 4 274 kcal 2.3 g sugar 11 g protein 5.8 g fat

Also: Palm oil free
3

Laugen Brezeln

Gut & Günstig · 868g

b NOVA 4 214 kcal 2.6 g sugar 8.1 g protein 1 g fat
4

Laugenbrezeln

Rewe Beste Wahl · 770g

c NOVA 4 291 kcal 3.4 g sugar 9.6 g protein 3.2 g fat
5

Milchbrötchen

busch · 2 Stück

c NOVA 4 340 kcal 12 g sugar 1.2 g protein 10 g fat
6

Weckle, Weizen

Edeka · 6x 80g

c NOVA 4 249 kcal 4 g sugar 8.2 g protein 1.6 g fat

Also: Palm oil free
7

Bio-Laugenbrezel

Herzberger · 6 x 85g

c NOVA 4 238 kcal 3.3 g sugar 7.6 g protein 1 g fat

Also: Palm oil free · Vegan · Vegetarian
8

Mohnzöpfli 3er

Globus · 3 Stk.

c NOVA 4 278 kcal 0.4 g sugar 9.1 g protein 4.4 g fat
9

Weltmeisterbrot 0,75 kg

Globus · 750 g

c NOVA 4 310 kcal 1.6 g sugar 10.2 g protein 9.9 g fat

Also: Palm oil free · Vegan · Vegetarian
10

Haferbrötchen

Home BaKing · 3 Stück

c NOVA 4 275 kcal 3.9 g sugar 9.9 g protein 3.5 g fat

How we built this list

We ranked all published german bakery products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More german bakery products rankings

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