Top 10 · Updated October 2026

Highest-Protein German Bakery Products

German bakery products: typically 8.1 g of protein per 100 g (median of 39 products). The german bakery products with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 32 german bakery products with complete data.

  1. 1 Weltmeisterbrötchen

    Weltmeisterbrötchen

    Bakersfield · 10 x 75 g
    a NOVA 4 274 kcal 2.3 g sugar 11 g protein 5.8 g fat

    Also: Palm oil free

  2. 2 Laugenbrezel mit Kräuterbutter

    Laugenbrezel mit Kräuterbutter

    Gräfschafter · 235 g
    e 338 kcal 4.4 g sugar 10.6 g protein 11.2 g fat
  3. 3 Weltmeisterbrot 0,75 kg

    Weltmeisterbrot 0,75 kg

    Globus · 750 g
    c NOVA 4 310 kcal 1.6 g sugar 10.2 g protein 9.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Weltmeisterbrötchen

    Weltmeisterbrötchen

    Rewe Beste Wahl · 510g
    d NOVA 4 299 kcal 2.1 g sugar 10 g protein 9.1 g fat

    Also: Palm oil free

  5. 5 Steinofen Burger Buns Weizenvollkorn

    Steinofen Burger Buns Weizenvollkorn

    Prime Burger · 200 g
    NOVA 4 211 kcal 2.4 g sugar 10 g protein 2.5 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Haferbrötchen

    Haferbrötchen

    Home BaKing · 3 Stück
    c NOVA 4 275 kcal 3.9 g sugar 9.9 g protein 3.5 g fat
  7. 7 Laugenbrezeln

    Laugenbrezeln

    Rewe Beste Wahl · 770g
    c NOVA 4 291 kcal 3.4 g sugar 9.6 g protein 3.2 g fat
  8. 8 Knack und back

    Knack und back

    gut und günstig · 330g
    d NOVA 4 264 kcal 2.5 g sugar 9.6 g protein 3.1 g fat

    Also: Vegan · Vegetarian

  9. 9 Mohnzöpfli 3er

    Mohnzöpfli 3er

    Globus · 3 Stk.
    c NOVA 4 278 kcal 0.4 g sugar 9.1 g protein 4.4 g fat
  10. 10 Aachen Mandel-Printen

    Aachen Mandel-Printen

    Kinkartz · 100 g
    e NOVA 4 444 kcal 31.2 g sugar 9.1 g protein 18.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published german bakery products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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