Knack und back

by gut und günstig 330g in German bakery products Barcode 4311501015490
Poor nutritional quality
Ultra-processed food

Knack und back by gut und günstig provides 264 kcal per 100 g, with 2.5 g of sugars and 9.6 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the German bakery products category and comes in a 330g pack. Contains: gluten, weizengluten, weizenmehl.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 145 kcal 302 −13%
Total fat 3.1 g 1.7 g 2% 7.1 −56%
Saturated fat 1.4 g 0.8 g 4% 2.3 −40%
Carbohydrates 46 g 25.3 g 9% 50.5 −9%
Total sugars 2.5 g 1.4 g 12.8 −80%
Added sugars 1.7 g 1 g 2% 7.6 −77%
Dietary fiber 5 g 2.8 g 10% 4.6 +9%
Protein 9.6 g 5.3 g 11% 7.7 +25%
Salt 2.2 g 1.2 g 1.4 +53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 39 German bakery products products on Foodmetria.

Compared with other german bakery products

Calories lower 36%
Sugars lower 36%
Salt higher 14%
Saturated fat higher 27%
Protein top 23%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, Wasser, Weizengluten, Backtriebmittel: Glucono-delta-Lacton, Natriumcarbonate, Diphosphate; Zucker, Palmöl, Ethylalkohol, Speisesalz, modifizierte Stärke, Mehlbehandlungsmittel: Ascorbinsäure. Das Produkt kann Spuren von Milch enthalten.

Contains palm oilVeganVegetarian
Allergens
GlutenWeizenglutenWeizenmehl
May contain traces
Milch

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330g
Serving size
55.0g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4311501015490

Prices reported by shoppers

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Recipe & label changes

  1. September 25, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      ZUTATEN: Weizenmehl, Wasser, Weizengluten, Backtriebmittel: Glucono-delta-Lacton, Natriumcarbonate, Diphosphate; Zucker, Palmöl, Ethylalkohol, Speisesalz, modifizierte Stärke, Mehlbehandlungsmittel: Ascorbinsäure. Das Produkt kann Spuren von Milch enthalten.

      Weizenmehl, Wasser, Weizengluten, Backtriebmittel: Glucono-delta-Lacton, Natriumcarbonate, Diphosphate; Zucker, Palmöl, Ethylalkohol, Speisesalz, modifizierte Stärke, Mehlbehandlungsmittel: Ascorbinsäure. Das Produkt kann Spuren von Milch enthalten.

    • Additives: added E14XX - Modified Starch, E1510 - Ethanol, E300 - Ascorbic acid, E500 - Sodium carbonates, E575 - Glucono-delta-lactone
  2. September 22, 2026
    • Nutri-Score: — → d
    • NOVA group: — → 4
    • Salt: — → 2.2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Knack und back?

Knack und back contains 264 kcal per 100 g and about 145 kcal per serving (55.0g).

How much sugar is in Knack und back?

Knack und back has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knack und back healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knack und back vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Knack und back contain?

According to the label data it contains: Gluten, Weizengluten, Weizenmehl. It may also contain traces of milch. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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