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Langue en gelée
Langue en gelée by Charcuterie des Pays de l'Ain provides 148 kcal per 100 g, with 0.4 g of sugars and 16.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork tongue category and comes in a 200 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 200 −26% |
| Total fat | 8.5 g | 14.1 −40% |
| Saturated fat | 3.2 g | 4.7 −32% |
| Carbohydrates | 0.4 g | 0.7 −46% |
| Total sugars | 0.4 g | 0.4 −6% |
| Added sugars | 0.7 g | 1.5 −57% |
| Protein | 16.9 g | 17.7 |
| Salt | 1.3 g | 2.2 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Pork tongue products on Foodmetria.
Compared with other pork tongue
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Langues de porc, eau, sel, carottes, dextrose, _lactose_, persil, épices et aromates, gélatine de porc, gélifiant : E407, conservateurs : E250, E316, E202, acidifiants E330, E508, colorant : E150a, arômes.
- Allergens
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3100150978130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Langue en gelée?
Langue en gelée contains 148 kcal per 100 g.
How much sugar is in Langue en gelée?
Langue en gelée has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Langue en gelée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Langue en gelée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Langue en gelée contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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