Langue en gelée vs Museau DE PORC
Overall, Langue en gelée has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Langue en gelée
Museau DE PORC
Nutrition per 100 g
| Nutrient | Langue en gelée | Museau DE PORC |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 236 kcal |
| Fat | 8.5 g | 19 g |
| Saturated fat | 3.2 g | 6.8 g |
| Sugars | 0.4 g | 0 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 16.9 g | 16 g |
| Additives | 8 | 5 |
| Allergens | Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue en gelée has 37% fewer calories (148 kcal vs 236 kcal).
- Langue en gelée has 55% less fat (8.5 g vs 19 g).
- Langue en gelée has 53% less saturated fat (3.2 g vs 6.8 g).
- Museau DE PORC has no sugar, while Langue en gelée has 0.4 g.
- Langue en gelée has 32% less salt (1.3 g vs 1.9 g).
- Langue en gelée has the better Nutri-Score.
- Only Langue en gelée lists: Milk.
- Only Museau DE PORC lists: Celery.
Ingredients
Langue en gelée
Langues de porc, eau, sel, carottes, dextrose, _lactose_, persil, épices et aromates, gélatine de porc, gélifiant : E407, conservateurs : E250, E316, E202, acidifiants E330, E508, colorant : E150a, arômes.
Museau DE PORC
Tête de porc 60,9%, langues de porc 16,4%, bouillon aromatique de cuisson (eau, oignon, poireau, carotte, CELERI, ail, sucre, clou de girofle, thym, laurier), barde reconstituée (eau, gras et protéines de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), gélatine de porc, sel, dextrose, vinaigre de vin rouge, épices (poivre ,ail, piment doux), extrait d'épices (oignon, coriandre, muscade, thym, ail, girofle, cannelle, laurier, poivre), arômes naturels, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium. Abats origine France.
FAQ
Which is healthier: Langue en gelée or Museau DE PORC?
Overall, Langue en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue en gelée has fewer calories: 148 kcal versus 236 kcal per 100 g.
Which has less sugar?
Museau DE PORC has less sugar: 0 g versus 0.4 g per 100 g.