Langue en gelée vs Langue de Porc - x4, 200g
Overall, Langue en gelée has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Langue en gelée
Langue de Porc - x4, 200g
Nutrition per 100 g
| Nutrient | Langue en gelée | Langue de Porc - x4, 200g |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 204 kcal |
| Fat | 8.5 g | 13 g |
| Saturated fat | 3.2 g | 4.6 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 1.3 g | 2.3 g |
| Fiber | — | 0.9 g |
| Protein | 16.9 g | 21 g |
| Additives | 8 | 6 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue en gelée has 27% fewer calories (148 kcal vs 204 kcal).
- Langue en gelée has 35% less fat (8.5 g vs 13 g).
- Langue en gelée has 30% less saturated fat (3.2 g vs 4.6 g).
- Langue en gelée has 43% less salt (1.3 g vs 2.3 g).
- Langue de Porc - x4, 200g has 20% more protein (21 g vs 16.9 g).
- Langue en gelée has the better Nutri-Score.
Ingredients
Langue en gelée
Langues de porc, eau, sel, carottes, dextrose, _lactose_, persil, épices et aromates, gélatine de porc, gélifiant : E407, conservateurs : E250, E316, E202, acidifiants E330, E508, colorant : E150a, arômes.
Langue de Porc - x4, 200g
Langue de porc traitée en salaison cuite au bouillon 90% (langue de porc (origine : France), eau, sel, dextrose, sirop de glucose, LACTOSE, arômes naturels, sucre, extrait de levure, extraits d'épices, extraits d'oignons, antioxydants : acide ascorbique - ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium), gelée 10% (eau, gélatine de porc, conservateur : lactate de sodium, sel). traces éventuelles de fruits à coques.
FAQ
Which is healthier: Langue en gelée or Langue de Porc - x4, 200g?
Overall, Langue en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue en gelée has fewer calories: 148 kcal versus 204 kcal per 100 g.
Which has less sugar?
Langue en gelée has less sugar: 0.4 g versus 0.5 g per 100 g.