Langue de porc en gelée vs Langue de Porc - x4, 200g
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Langue de porc en gelée | Langue de Porc - x4, 200g |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 208 kcal | 204 kcal |
| Fat | 14 g | 13 g |
| Saturated fat | — | 4.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.7 g | 2.3 g |
| Fiber | — | 0.9 g |
| Protein | 20 g | 21 g |
| Additives | 5 | 6 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de porc en gelée has 26% less salt (1.7 g vs 2.3 g).
- Only Langue de Porc - x4, 200g lists: Milk.
Ingredients
Langue de porc en gelée
Langue de porc (Origine : France), eau, sel, dextrose, arômes naturels, gélatine de porc (Origine : France), antioxydant : E316 ; conservateur: E250 ; colorant: E150a ; acidifiant : E330.
Langue de Porc - x4, 200g
Langue de porc traitée en salaison cuite au bouillon 90% (langue de porc (origine : France), eau, sel, dextrose, sirop de glucose, LACTOSE, arômes naturels, sucre, extrait de levure, extraits d'épices, extraits d'oignons, antioxydants : acide ascorbique - ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium), gelée 10% (eau, gélatine de porc, conservateur : lactate de sodium, sel). traces éventuelles de fruits à coques.
FAQ
Which is healthier: Langue de porc en gelée or Langue de Porc - x4, 200g?
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Porc - x4, 200g has fewer calories: 204 kcal versus 208 kcal per 100 g.
Which has less sugar?
Langue de porc en gelée has less sugar: 0.5 g versus 0.5 g per 100 g.