Langue de Porc - x4, 200g vs Langue de porc en gelée
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Langue de Porc - x4, 200g | Langue de porc en gelée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 204 kcal | 183 kcal |
| Fat | 13 g | 12 g |
| Saturated fat | 4.6 g | 4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.3 g | 1.9 g |
| Fiber | 0.9 g | 0.5 g |
| Protein | 21 g | 19 g |
| Additives | 6 | 10 |
| Allergens | Milk | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de porc en gelée has 10% fewer calories (183 kcal vs 204 kcal).
- Langue de porc en gelée has 13% less saturated fat (4 g vs 4.6 g).
- Langue de porc en gelée has 17% less salt (1.9 g vs 2.3 g).
- Langue de Porc - x4, 200g has 44% more fiber (0.9 g vs 0.5 g).
- Only Langue de Porc - x4, 200g lists: Milk.
- Only Langue de porc en gelée lists: Mustard.
Ingredients
Langue de Porc - x4, 200g
Langue de porc traitée en salaison cuite au bouillon 90% (langue de porc (origine : France), eau, sel, dextrose, sirop de glucose, LACTOSE, arômes naturels, sucre, extrait de levure, extraits d'épices, extraits d'oignons, antioxydants : acide ascorbique - ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium), gelée 10% (eau, gélatine de porc, conservateur : lactate de sodium, sel). traces éventuelles de fruits à coques.
Langue de porc en gelée
Langues de porc 84%, gelée 16% (eau, gélatine de porc, sel, dextrose, acidifiant : acide citrique, colorant : caramel ordinaire, conservateur : sorbate de potassium, gélifiant : carraghénanes, épaississant: gomme xanthane, arômes), sel stabilisants : diphosphates, triphosphates dextrose, farine de MOUTARDE antioxydants : érythorbate de sodium, ascorbate de sodium arômes naturels, conservateur : nitrite de sodium, vinaigre. Elaboré à partir de porc origine UE.
FAQ
Which is healthier: Langue de Porc - x4, 200g or Langue de porc en gelée?
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de porc en gelée has fewer calories: 183 kcal versus 204 kcal per 100 g.
Which has less sugar?
Langue de Porc - x4, 200g has less sugar: 0.5 g versus 0.5 g per 100 g.