Langue de Porc Sauce Madère vs Langue de porc en gelée
Overall, Langue de Porc Sauce Madère has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Langue de Porc Sauce Madère
Langue de porc en gelée
Nutrition per 100 g
| Nutrient | Langue de Porc Sauce Madère | Langue de porc en gelée |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 183 kcal |
| Fat | 10.2 g | 12 g |
| Saturated fat | 4.5 g | 4 g |
| Sugars | 1.9 g | 0.5 g |
| Salt | 1.1 g | 1.9 g |
| Fiber | — | 0.5 g |
| Protein | 13 g | 19 g |
| Additives | 0 | 10 |
| Allergens | Gluten, Milk, Mustard | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Porc Sauce Madère has 16% fewer calories (154 kcal vs 183 kcal).
- Langue de Porc Sauce Madère has 15% less fat (10.2 g vs 12 g).
- Langue de porc en gelée has 11% less saturated fat (4 g vs 4.5 g).
- Langue de porc en gelée has 74% less sugar (0.5 g vs 1.9 g).
- Langue de Porc Sauce Madère has 42% less salt (1.1 g vs 1.9 g).
- Langue de porc en gelée has 32% more protein (19 g vs 13 g).
- Langue de Porc Sauce Madère has the better Nutri-Score.
- Only Langue de Porc Sauce Madère lists: Gluten, Milk.
Ingredients
Langue de Porc Sauce Madère
Langue de porc 46%, Sauce 54% : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac, madère 4%, vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels (dont _moutarde_)
Langue de porc en gelée
Langues de porc 84%, gelée 16% (eau, gélatine de porc, sel, dextrose, acidifiant : acide citrique, colorant : caramel ordinaire, conservateur : sorbate de potassium, gélifiant : carraghénanes, épaississant: gomme xanthane, arômes), sel stabilisants : diphosphates, triphosphates dextrose, farine de MOUTARDE antioxydants : érythorbate de sodium, ascorbate de sodium arômes naturels, conservateur : nitrite de sodium, vinaigre. Elaboré à partir de porc origine UE.
FAQ
Which is healthier: Langue de Porc Sauce Madère or Langue de porc en gelée?
Overall, Langue de Porc Sauce Madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Porc Sauce Madère has fewer calories: 154 kcal versus 183 kcal per 100 g.
Which has less sugar?
Langue de porc en gelée has less sugar: 0.5 g versus 1.9 g per 100 g.