Langue de porc cuite vs Langue de Porc Sauce Madère
Overall, Langue de Porc Sauce Madère has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Langue de porc cuite | Langue de Porc Sauce Madère |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 212 kcal | 154 kcal |
| Fat | 15 g | 10.2 g |
| Saturated fat | 4 g | 4.5 g |
| Sugars | 0.3 g | 1.9 g |
| Salt | 2.4 g | 1.1 g |
| Protein | 18.6 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Porc Sauce Madère has 27% fewer calories (154 kcal vs 212 kcal).
- Langue de Porc Sauce Madère has 32% less fat (10.2 g vs 15 g).
- Langue de porc cuite has 11% less saturated fat (4 g vs 4.5 g).
- Langue de porc cuite has 84% less sugar (0.3 g vs 1.9 g).
- Langue de Porc Sauce Madère has 54% less salt (1.1 g vs 2.4 g).
- Langue de porc cuite has 30% more protein (18.6 g vs 13 g).
- Langue de Porc Sauce Madère has the better Nutri-Score.
- Only Langue de Porc Sauce Madère lists: Gluten, Milk, Mustard.
Ingredients
Langue de porc cuite
Not available.
Langue de Porc Sauce Madère
Langue de porc 46%, Sauce 54% : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac, madère 4%, vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels (dont _moutarde_)
FAQ
Which is healthier: Langue de porc cuite or Langue de Porc Sauce Madère?
Overall, Langue de Porc Sauce Madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Porc Sauce Madère has fewer calories: 154 kcal versus 212 kcal per 100 g.
Which has less sugar?
Langue de porc cuite has less sugar: 0.3 g versus 1.9 g per 100 g.