Langue de porc cuite vs Langue de porc en gelée
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Langue de porc cuite | Langue de porc en gelée |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | — | 4 |
| Calories | 212 kcal | 208 kcal |
| Fat | 15 g | 14 g |
| Saturated fat | 4 g | — |
| Sugars | 0.3 g | 0.5 g |
| Salt | 2.4 g | 1.7 g |
| Protein | 18.6 g | 20 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de porc en gelée has 29% less salt (1.7 g vs 2.4 g).
Ingredients
Langue de porc cuite
Not available.
Langue de porc en gelée
Langue de porc (Origine : France), eau, sel, dextrose, arômes naturels, gélatine de porc (Origine : France), antioxydant : E316 ; conservateur: E250 ; colorant: E150a ; acidifiant : E330.
FAQ
Which is healthier: Langue de porc cuite or Langue de porc en gelée?
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de porc en gelée has fewer calories: 208 kcal versus 212 kcal per 100 g.
Which has less sugar?
Langue de porc cuite has less sugar: 0.3 g versus 0.5 g per 100 g.