Langue de porc en gelée vs Langue de porc en gelée
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Langue de porc en gelée | Langue de porc en gelée |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 208 kcal | 183 kcal |
| Fat | 14 g | 12 g |
| Saturated fat | — | 4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.7 g | 1.9 g |
| Fiber | — | 0.5 g |
| Protein | 20 g | 19 g |
| Additives | 5 | 10 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de porc en gelée has 12% fewer calories (183 kcal vs 208 kcal).
- Langue de porc en gelée has 14% less fat (12 g vs 14 g).
- Only Langue de porc en gelée lists: Mustard.
Ingredients
Langue de porc en gelée
Langue de porc (Origine : France), eau, sel, dextrose, arômes naturels, gélatine de porc (Origine : France), antioxydant : E316 ; conservateur: E250 ; colorant: E150a ; acidifiant : E330.
Langue de porc en gelée
Langues de porc 84%, gelée 16% (eau, gélatine de porc, sel, dextrose, acidifiant : acide citrique, colorant : caramel ordinaire, conservateur : sorbate de potassium, gélifiant : carraghénanes, épaississant: gomme xanthane, arômes), sel stabilisants : diphosphates, triphosphates dextrose, farine de MOUTARDE antioxydants : érythorbate de sodium, ascorbate de sodium arômes naturels, conservateur : nitrite de sodium, vinaigre. Elaboré à partir de porc origine UE.
FAQ
Which is healthier: Langue de porc en gelée or Langue de porc en gelée?
Overall, Langue de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de porc en gelée has fewer calories: 183 kcal versus 208 kcal per 100 g.
Which has less sugar?
Langue de porc en gelée has less sugar: 0.5 g versus 0.5 g per 100 g.