Langue en gelée vs Langue de porc en gelée
Overall, Langue en gelée has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Langue en gelée
Langue de porc en gelée
Nutrition per 100 g
| Nutrient | Langue en gelée | Langue de porc en gelée |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 183 kcal |
| Fat | 8.5 g | 12 g |
| Saturated fat | 3.2 g | 4 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | — | 0.5 g |
| Protein | 16.9 g | 19 g |
| Additives | 8 | 10 |
| Allergens | Milk | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue en gelée has 19% fewer calories (148 kcal vs 183 kcal).
- Langue en gelée has 29% less fat (8.5 g vs 12 g).
- Langue en gelée has 20% less saturated fat (3.2 g vs 4 g).
- Langue en gelée has 32% less salt (1.3 g vs 1.9 g).
- Langue de porc en gelée has 11% more protein (19 g vs 16.9 g).
- Langue en gelée has the better Nutri-Score.
- Only Langue en gelée lists: Milk.
- Only Langue de porc en gelée lists: Mustard.
Ingredients
Langue en gelée
Langues de porc, eau, sel, carottes, dextrose, _lactose_, persil, épices et aromates, gélatine de porc, gélifiant : E407, conservateurs : E250, E316, E202, acidifiants E330, E508, colorant : E150a, arômes.
Langue de porc en gelée
Langues de porc 84%, gelée 16% (eau, gélatine de porc, sel, dextrose, acidifiant : acide citrique, colorant : caramel ordinaire, conservateur : sorbate de potassium, gélifiant : carraghénanes, épaississant: gomme xanthane, arômes), sel stabilisants : diphosphates, triphosphates dextrose, farine de MOUTARDE antioxydants : érythorbate de sodium, ascorbate de sodium arômes naturels, conservateur : nitrite de sodium, vinaigre. Elaboré à partir de porc origine UE.
FAQ
Which is healthier: Langue en gelée or Langue de porc en gelée?
Overall, Langue en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue en gelée has fewer calories: 148 kcal versus 183 kcal per 100 g.
Which has less sugar?
Langue en gelée has less sugar: 0.4 g versus 0.5 g per 100 g.