Langue de Porc Sauce Madère vs Langue en gelée
Overall, Langue en gelée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Langue de Porc Sauce Madère
Langue en gelée
Nutrition per 100 g
| Nutrient | Langue de Porc Sauce Madère | Langue en gelée |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 148 kcal |
| Fat | 10.2 g | 8.5 g |
| Saturated fat | 4.5 g | 3.2 g |
| Sugars | 1.9 g | 0.4 g |
| Salt | 1.1 g | 1.3 g |
| Protein | 13 g | 16.9 g |
| Additives | 0 | 8 |
| Allergens | Gluten, Milk, Mustard | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue en gelée has 17% less fat (8.5 g vs 10.2 g).
- Langue en gelée has 29% less saturated fat (3.2 g vs 4.5 g).
- Langue en gelée has 79% less sugar (0.4 g vs 1.9 g).
- Langue en gelée has 23% more protein (16.9 g vs 13 g).
- Only Langue de Porc Sauce Madère lists: Gluten, Mustard.
Ingredients
Langue de Porc Sauce Madère
Langue de porc 46%, Sauce 54% : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac, madère 4%, vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels (dont _moutarde_)
Langue en gelée
Langues de porc, eau, sel, carottes, dextrose, _lactose_, persil, épices et aromates, gélatine de porc, gélifiant : E407, conservateurs : E250, E316, E202, acidifiants E330, E508, colorant : E150a, arômes.
FAQ
Which is healthier: Langue de Porc Sauce Madère or Langue en gelée?
Overall, Langue en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue en gelée has fewer calories: 148 kcal versus 154 kcal per 100 g.
Which has less sugar?
Langue en gelée has less sugar: 0.4 g versus 1.9 g per 100 g.