Kylling Yakitori Sushi Take
Kylling Yakitori Sushi Take by sushitake provides 154 kcal per 100 g, with 11.1 g of sugars and 13.5 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 103 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 163 −6% |
| Total fat | 5.2 g | 4.8 +8% |
| Saturated fat | 0.8 g | 0.9 −16% |
| Carbohydrates | 13 g | 23.7 −45% |
| Total sugars | 11.1 g | 4.5 +147% |
| Added sugars | 12.2 g | 5.4 +128% |
| Protein | 13.5 g | 6.1 +123% |
| Salt | 2.4 g | 1.2 +96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 891 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yakitori (kyllinglårkjøtt, vann, sukker, soyasaus (soya, hvete, salt, vann), maltose, modifisert tapiokastivelse e1414, e150c, e621,e415, hvit eddik, emulgator e451(i), surhetsregulerende middel e500, hvit pepperpulver), ålesaus (sojasaus (soja, hvete (gluten), salt), sukker, vann, fermentert riskrydder (alkohol, vann, ris, glukose, salt), modifisert stivelse, fargestoff e150a, søt risvin (glutinøs ris, glukose, rismalt, alkohol), alkoholddik, gjærekstrakt), hvit sesame, svart sesame
- Allergens
- GlutenSesame seedsSoybeans
- May contain traces
- CeleryCrustaceansEggsFishMilkMolluscsMustardNutsPeanutsSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 103 g
- Sold in
- Norway
- Barcode
- 8435821601129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kylling Yakitori Sushi Take?
Kylling Yakitori Sushi Take contains 154 kcal per 100 g.
How much sugar is in Kylling Yakitori Sushi Take?
Kylling Yakitori Sushi Take has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kylling Yakitori Sushi Take healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kylling Yakitori Sushi Take contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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