Koreansk Kylling Karaage Sushi Take
Koreansk Kylling Karaage Sushi Take by sushitake provides 250 kcal per 100 g, with 9.7 g of sugars and 11.5 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 252 g pack. Contains: celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 163 +53% |
| Total fat | 12.6 g | 4.8 +161% |
| Saturated fat | 4 g | 0.9 +321% |
| Carbohydrates | 24 g | 23.7 |
| Total sugars | 9.7 g | 4.5 +115% |
| Added sugars | 2.8 g | 5.4 −48% |
| Protein | 11.5 g | 6.1 +90% |
| Salt | 1.9 g | 1.2 +55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 891 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kylling karaage (søt soyasaus (vann, soyabonner, hvete (gluten), salt), ingefær, hvitløk, modifisert tapiokastivelse, sukker, e621, e451i, salt, panering: tapiokastivelse, hvetemel, rismel, modifisert stivelse e1412, krydder og krydderekstrakt (hvitløk, løk, pepper, ingefær, selleri), salt, e450i, e500ii, palmeolje, e635, e621, gjærekstrakt, e415, e472e, e160c), søt chilisaus (sukker, vann, rød chili 16 %, hvitløk, salt, modifisert maisstivelse, surhetsregulerende middel: eddiksyre), gochujang-pasta (tapiokasirup, vann, brun ris, chilipulver, salt, alkohol, soyabønn, hvitløk, løk, kan inneholde hvete), ålesaus (sojasaus (soja, hvete (gluten), salt), sukker, vann, fermentert riskrydder (alkohol, vann, ris, glukose, salt), modifisert stivelse, fargestoff e150a, søt risvin (glutinøs ris, glukose, rismalt, alkohol), alkoholddik, gjærekstrakt), hvit sesame, svart sesame
- Allergens
- CeleryGlutenSesame seedsSoybeans
- May contain traces
- CrustaceansEggsFishGlutenMilkMolluscsMustardNutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 252 g
- Sold in
- Norway
- Barcode
- 8435821601136
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Koreansk Kylling Karaage Sushi Take?
Koreansk Kylling Karaage Sushi Take contains 250 kcal per 100 g.
How much sugar is in Koreansk Kylling Karaage Sushi Take?
Koreansk Kylling Karaage Sushi Take has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Koreansk Kylling Karaage Sushi Take healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Koreansk Kylling Karaage Sushi Take contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
b NOVA 3 More sushis
View all →
d NOVA 4 
c NOVA 4 
a 
c NOVA 4 
c NOVA 4 
c