Kroger, pumpkin spice cake
Kroger, pumpkin spice cake by Kroger provides 371 kcal per 100 g, with 38.6 g of sugars and 4.3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.5 chips (28.349 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 105 kcal | 389 −5% | |
| Total fat | 17.1 g | 4.9 g | 6% | 18.2 −6% |
| Saturated fat | 5.7 g | 1.6 g | 8% | 7.4 −23% |
| Carbohydrates | 54.3 g | 15.4 g | 6% | 51.9 +5% |
| Total sugars | 38.6 g | 10.9 g | 31.8 +21% | |
| Added sugars | 40.3 g | 11.4 g | 23% | 24.2 +66% |
| Dietary fiber | 0.7 g | 0.2 g | 1% | 1.8 −61% |
| Protein | 4.3 g | 1.2 g | 2% | 4.7 −9% |
| Salt | 0.9 g | 0.2 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soy oil, pumpkin, high fructose corn syrup, egg whites, nonfat dry milk, modified corn starch, wheat gluten, baking soda, salt, molasses, sodium aluminum phosphate, spice, propylene glycol esters, corn syrup, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60, cellulose gum, monocalcium phosphate, xanthan gum, artificial flavor, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), yellow 5, yellow 6, soy lecithin, icing-sugar, margarine [palm oil, soybean oil, water, salt, whey (milk), mono and diglycerides, soy lecithin, sodium benzoate (preservative), beta carotene (color), artificial flavor, vitamin a palmitate added], high fructose corn syrup, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides), maltodextrin, cream cheese powder [cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk) natural flavor], cultured cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan locust bean and guar gums), contains less than 2% of the following: corn starch, natural and artificial flavor (milk, soy), corn syrup solids, sodium caseinate (milk), soy oil, salt, glucono delta-lactone, benzoic acid (preservative) polysorbate 60, lactic acid, propyl gallate (antioxidant), white chocolate with print-sugar, cocoa butter, whole milk powder, lactose (milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate), natural vanilla, hydrogenated palm kernel oil, colors: titanium dioxide, fd & c red 40, blue 2, yellow 6, blue 1, yellow 5, coconut oil, nonfat milk powder, palm kernel oil, monoglycerides artificial vanilla flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 3.5 chips (28.349 g)
- Sold in
- United States
- Barcode
- 0011110131706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kroger, pumpkin spice cake?
Kroger, pumpkin spice cake contains 371 kcal per 100 g and about 105 kcal per serving (3.5 chips (28.349 g)).
How much sugar is in Kroger, pumpkin spice cake?
Kroger, pumpkin spice cake has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Kroger, pumpkin spice cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kroger, pumpkin spice cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kroger, pumpkin spice cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Kroger, pumpkin spice cake contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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