Koreansk Kylling-Ris Sushi Take
Koreansk Kylling-Ris Sushi Take by sushitake provides 271 kcal per 100 g, with 4.7 g of sugars and 8.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 441 g pack. Contains: celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 271 kcal | 163 +66% |
| Total fat | 5.6 g | 4.8 +16% |
| Saturated fat | 1.7 g | 0.9 +79% |
| Carbohydrates | 47.3 g | 23.7 +99% |
| Total sugars | 4.7 g | 4.5 |
| Added sugars | 2.2 g | 5.4 −60% |
| Protein | 8.4 g | 6.1 +38% |
| Salt | 0.8 g | 1.2 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 891 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ris, kylling karaage (søt soyasaus (vann, soyabonner, hvete (gluten), salt), ingefær, hvitløk, modifisert tapiokastivelse, sukker, e621, e451i, salt, panering: tapiokastivelse, hvetemel, rismel, modifisert stivelse e1412, krydder og krydderekstrakt (hvitløk, løk,pepper, ingefær, selleri), salt, e450i, e500ii, palmeolje, e635, e621, gjærekstrakt, e415, e472e, e160c), søt chilisaus (sukker, vann, rød chili 16 %, hvitløk, salt, modifisert maisstivelse, surhetsregulerende middel: eddiksyre), brokkoli, edamame (soya, salt),rød pepper, gochujang-pasta (tapiokasirup, vann, brun ris, chilipulver, salt, alkohol, soyabønn, hvitløk, løk, kan inneholde hvete), ålesaus (sojasaus (soja, hvete (gluten), salt), sukker, vann, fermentert riskrydder (alkohol, vann, ris, glukose, salt), modifisert stivelse, fargestoff e150a, søt risvin (glutinøs ris, glukose, rismalt, alkohol), alkoholddik, gjærekstrakt), hvit sesame
- Allergens
- CeleryGlutenSesame seedsSoybeans
- May contain traces
- CrustaceansEggsFishGlutenMilkMolluscsMustardNutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 441 g
- Sold in
- Norway
- Barcode
- 8435821601198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Koreansk Kylling-Ris Sushi Take?
Koreansk Kylling-Ris Sushi Take contains 271 kcal per 100 g.
How much sugar is in Koreansk Kylling-Ris Sushi Take?
Koreansk Kylling-Ris Sushi Take has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Koreansk Kylling-Ris Sushi Take healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Koreansk Kylling-Ris Sushi Take contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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