Jambon superieur braisé

by Madrange 180 g in Braised hams Barcode 3180940082902
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon superieur braisé by Madrange provides 114 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.1 g · Low
Sugars
0.7 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 132 −14%
Total fat 3 g 5.1 −41%
Saturated fat 1.1 g 1.8 −39%
Carbohydrates 0.8 g 1.7 −52%
Total sugars 0.7 g 0.7
Added sugars 1 g 3.5 −73%
Protein 21 g 19.9 +6%
Salt 1.9 g 2.3 −19%

Category average across 99 Braised hams products on Foodmetria.

Compared with other braised hams

Calories lower 19%
Sugars higher 42%
Salt lower 47%
Saturated fat lower 38%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédient jambon de porc (origine UE), bouillon (eau, os et viande de porc), sel, dextrose, arômes et arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
superior quality
Sold in
France
Barcode
3180940082902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon superieur braisé?

Jambon superieur braisé contains 114 kcal per 100 g.

How much sugar is in Jambon superieur braisé?

Jambon superieur braisé has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon superieur braisé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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