Jambon superieur

by Le Charcutier AUCHAN in White hams Barcode 2600476028218
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon superieur by Le Charcutier AUCHAN provides 191 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 131 +46%
Total fat 11 g 5.2 +112%
Saturated fat 3.8 g 1.9 +99%
Carbohydrates 0.6 g 1.1 −45%
Total sugars 0.6 g 0.7 −13%
Added sugars 0.3 g 1.8 −83%
Protein 22 g 20 +10%
Salt 1.8 g 2.1 −12%

Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories higher 4%
Sugars lower 48%
Salt lower 20%
Saturated fat higher 7%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon frais de porc avec couenne, sel, ascorbate de sodium dextrose, antioxydant saccharose, arôme naturel d'ail, arômes naturels de poivre, conservateur : nitrite de sodium ; épice, plantes aromatiques.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dotsuperior quality
Sold in
France
Barcode
2600476028218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon superieur?

Jambon superieur contains 191 kcal per 100 g.

How much sugar is in Jambon superieur?

Jambon superieur has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon superieur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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