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Jambon rôti au four
Jambon rôti au four by Migros provides 124 kcal per 100 g, with 1 g of sugars and 22 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 131 −5% |
| Total fat | 3.5 g | 5.2 −32% |
| Saturated fat | 1.5 g | 1.9 −21% |
| Carbohydrates | 1 g | 1.1 −9% |
| Total sugars | 1 g | 0.7 +45% |
| Added sugars | 0 g | 1.8 −100% |
| Protein | 22 g | 20 +10% |
| Salt | 2.1 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6378 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc* (Suisse), sel nitrité pour saumure [sel de cuisine, conservateur: nitrite de sodiuml, épices, sirop de sucre caramélisé, sucre, condi - ment, antioxydant: ascorbate de sodium, stabilisant: triphosphates, arôme. *de qualité IP-SUISSE www.ipsuisse.ch Zertifizierung/Certification: IP-SUISSE: ProCert. MCHECK Tierwohl Bien-être animal CO2 Klimaverträglichkeit Compatibilité climatique Nährwerte / valeurs Energie m-check.ch 100g Kohlenhydrate | glucides davon Zucker |
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7623186106057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon rôti au four?
Jambon rôti au four contains 124 kcal per 100 g.
How much sugar is in Jambon rôti au four?
Jambon rôti au four has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon rôti au four healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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