Nutrition report ready

Jambon cuit supérieur avec couenne aux herbes de Provence

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Madrange product.

Nutri-Score D

View details

Jambon cuit supérieur avec couenne aux herbes de Provence

by Madrange in White hams Barcode 3180940082872
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Jambon cuit supérieur avec couenne aux herbes de Provence by Madrange provides 141 kcal per 100 g, with 0.6 g of sugars and 21 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.6 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 131 +7%
Total fat 6 g 5.2 +16%
Saturated fat 2.1 g 1.9 +10%
Carbohydrates 0.8 g 1.1 −27%
Total sugars 0.6 g 0.7 −13%
Protein 21 g 20 +5%
Salt 1.9 g 2.1 −7%

Category average across 6377 White hams products on Foodmetria.

Compared with other white hams

Calories higher 27%
Sugars lower 48%
Salt lower 35%
Saturated fat higher 34%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dotsuperior quality
Sold in
France
Barcode
3180940082872

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Jambon cuit supérieur avec couenne aux herbes de Provence?

Jambon cuit supérieur avec couenne aux herbes de Provence contains 141 kcal per 100 g.

How much sugar is in Jambon cuit supérieur avec couenne aux herbes de Provence?

Jambon cuit supérieur avec couenne aux herbes de Provence has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit supérieur avec couenne aux herbes de Provence healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Jambon cuit supérieur avec couenne aux herbes de Provence? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More white hams

View all →

More from Madrange

View all →